Cardamom

Color: Cardamom pods should be a vibrant green color, indicating freshness and high quality.
Size: The size of the pods can vary, but larger pods are generally preferred.
Aroma: The aroma should be strong, sweet, and slightly pungent.
Flavor: The flavor should be warm, slightly spicy, and slightly sweet.
Moisture Content: The moisture content should be low to prevent mold and spoilage.
Foreign Matter: The presence of foreign matter, such as stems, leaves, or dirt, should be minimal.

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