Cardamom
Cardamom
- Color: Cardamom pods should be a vibrant green color, indicating freshness and high quality.
- Size: The size of the pods can vary, but larger pods are generally preferred.
- Aroma: The aroma should be strong, sweet, and slightly pungent.
- Flavor: The flavor should be warm, slightly spicy, and slightly sweet.
- Moisture Content: The moisture content should be low to prevent mold and spoilage.
- Foreign Matter: The presence of foreign matter, such as stems, leaves, or dirt, should be minimal.
